First a few helpful hints for new clients.
- All meals feed 4-6.
- menus come out on Tuesday nights for the following week and orders need to be in by Sunday please.
- we cater to special dietary needs too; vegan, gluten free dairy free... let us know!
- don’t see what you like? We can do custom menus too for an additional charge.
- we have in home chef experiences, cheese making classes and interactive dinners (you cook with us!)
- all ordering done through our website.
- all payments are no contact, we take Zelle, PayPal and have a square credit card reader. Payment is due upon receipt of invoice, this guarantees a spot for you and helps us keep cost down.
- two entrees or more for free delivery!
1. Chipotle shredded beef or jackfruit quesadillas with our verde salsa, guacamole and pickled onions $50
2. Hawaiian baseball cup sirloin steaks marinated 48 hours. $60
3. Butternut squash soup with creme fraiche, garlic ciabatta and crisp bacon (or soyrizo) $48
4. Roasted veggie fall pasta with a pumpkin curry sauce $48 add shrimp or chicken $10
5. Chicken avocado bacon salad with green goddess dressing $48
6. Chicken or tofu biriyani with fried cashews and raisins $48
7. Crispy pork roast with fennel and onions $50
8. Poached white fish in a buttery tomato broth $50
CHOOSE A SIDE WITH ALL ENTREES
Garden salad with green goddess, fresh fruit, rice, cauliflower rice, turmeric roasted broccoli, asparagus, Hasselback potatoes, baked sweet potatoes, Cuban black beans, street corn, Pumpkin butter or verde salsa available!
Add an extra for $15
Most items can be gluten free just ask.
Custom orders for events always available.